making tempeh | sunday, february 2, 2025
Join Sarita and learn the basics of making and storing your own raw fermented tempeh at home. For this workshop, we will demonstrate using non-soy beans. We will use the spore Rhizopus Oligosporus, the culture required to inoculate the beans.
While fermenting tempeh is easy, it does require careful attention. You will be equipped with knowledge from the class, a set of tempeh making instructions, plus some spores to get you started at home!
LOCATION:
St. Pete Ferments
326 Dr. MLK Jr St. N.
St. Pete, FL 33705
DATE & TIME:
Sunday, February 2, 2025 | 1-3 pm EST
PARKING: free parallel parking along MLK & surrounding streets.
RESERVE YOUR SPOT VIA CHECKOUT! Workshop includes education, materials, tempeh bites, & take-home spores. Class is limited to 12 seats.
Join Sarita and learn the basics of making and storing your own raw fermented tempeh at home. For this workshop, we will demonstrate using non-soy beans. We will use the spore Rhizopus Oligosporus, the culture required to inoculate the beans.
While fermenting tempeh is easy, it does require careful attention. You will be equipped with knowledge from the class, a set of tempeh making instructions, plus some spores to get you started at home!
LOCATION:
St. Pete Ferments
326 Dr. MLK Jr St. N.
St. Pete, FL 33705
DATE & TIME:
Sunday, February 2, 2025 | 1-3 pm EST
PARKING: free parallel parking along MLK & surrounding streets.
RESERVE YOUR SPOT VIA CHECKOUT! Workshop includes education, materials, tempeh bites, & take-home spores. Class is limited to 12 seats.